Wij serveren als een van onze desserts in het restaurant momenteel crêpes Suzanne. Ons Hollandse antwoord op de Franse Crêpes Suzette. 😉 Klassiek worden deze crêpes geserveerd met karamel en sinaasappelsaus. Omdat bloedsinaasappels momenteel volop verkrijgbaar zijn...
Mijn nieuwe masterclasses! Koken met Estée Strooker
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