Eetbare bloemen zijn prachtig. Maar ze blijven niet zo lang mooi. En bovendien eten mensen ze vaak niet op als je ze ergens op serveert! Doodzonde want eetbare bloemen vind ik dus echt heel erg lekker. Ze geven echt een bloemige zoete smaak aan je gerecht. Om langer...
Mijn nieuwe masterclasses! Koken met Estée Strooker
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