In het juiste seizoen hou ik erg van wild. Ik verwerk graag zelf de dieren van kop tot staart. Zo weet ik dat ze een goed leven hebben gehad. Bovendien is wild heel rijk van smaak! Wilde fazant is fijn, kruidig en aromatisch. Zeker als ze vrij hebben kunnen leven en...
Mijn nieuwe masterclasses! Koken met Estée Strooker
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